Recipe of Super Quick Rasgulla
Rasgulla Recipe
Hi, I'm Vennie. Today, we're going to prepare rasgulla recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rasgulla Recipe
Rasgulla is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Rasgulla is something that I have loved my entire life. They are nice and they look wonderful.
Rasgulla is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Rasgulla is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rasgulla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Prepare 3 lb of whole milk.
- Prepare 2 tablespoons of vinegar or lemon juice.
- Make ready 1 tablespoon of all purpose flour.
- Get 2 glass of water.
- Prepare 1 glass of sugar.
- Prepare 1-2 of Cardamom.
Instructions to make Rasgulla:
- First boil the milk and add lemon juice or vinegar to curdle it.
- Strain and you have now homemade paneer.it's called chhena.
- Add 1 tablespoon all purpose flour and mash and knead it for 5 to 7 minutes.how much you knead it it will become more good and fluffy.
- Now boil water and add sugar and cardamom.boil for 5 minutes and make thick mixture should not too much thick.
- Now make small balls of dough you knead of paneer and flour.add these balls to boiling syrup and cover it.
- Do it for 10 to 15 minutes.
- Mouthwatering very easy rasgulla is ready.
So that is going to wrap it up for this distinctive dish rasgulla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
