Recipe of Super Quick Oreo Biscuit Modaks
Oreo Biscuit Modaks Recipe
Hi, I am Valerie. Today, I'm gonna show you how to make oreo biscuit modaks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Oreo Biscuit Modaks Recipe
Oreo Biscuit Modaks is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Oreo Biscuit Modaks is something that I've loved my entire life. They are fine and they look fantastic.
Oreo Biscuit Modaks is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Oreo Biscuit Modaks is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oreo biscuit modaks using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo Biscuit Modaks:
- Make ready 2 packet of Oreo biscuits (120 gms each).
- Take 2-3 tbsp of dessicated coconut.
- Prepare As needed of almonds finely chopped.
- Prepare 2 1/4 tbsp of fresh malai/cream.
- Take 1 tbsp of ghee.
Steps to make Oreo Biscuit Modaks:
- Take oreo biscuits and remove it's cream and keep aside. Grind the biscuits to a fine powder..
- Remove in a bowl and add malai and mix well and make a smooth dough..
- In the cream of biscuits add finely chopped almonds and dessicated coconut and mix well.Stuffing is ready..
- Take a modak mould and slightly grease it with ghee and take a small ball of biscuit dough and press it from bottom of the mould and press it with finger and spread it evenly on all sides and make a cavity in the centre..
- Take a small ball if stuffing mixture and press it nicely and fill in the centre..
- Take a very small ball of biscuit dough and flatten it with fingers and cover the bottom of the mould nicely by pressing it lightly..
- Open the mould and your Modak is ready. Refrigerate it for sometime so it gets hard.You can serve as it also. Yummy Modaks are ready to serve...
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