Recipe of Super Quick Chilli Prawn Linguine
Chilli Prawn Linguine Recipe
Hi, I am Kathy. Today, I'm gonna show you how to prepare chilli prawn linguine recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chilli Prawn Linguine Recipe
Chilli Prawn Linguine is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chilli Prawn Linguine is something that I have loved my whole life. They're fine and they look wonderful.
Chilli Prawn Linguine is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chilli Prawn Linguine is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn Linguine:
- Get 200 grams of Raw prawns.
- Make ready 250 grams of Fresh linguine.
- Take 50 grams of Tinned anchovies.
- Make ready 1 of Red chilli.
- Prepare 200 grams of Jarred red peppers.
- Get 250 grams of Cherry tomatoes.
- Make ready 1 dash of Worcestershire sauce.
- Prepare 1 pinch of Brown sugar.
- Take 1/4 bunch of Parsley.
- Get 1 tbsp of Tomato puree.
- Get 1 of Red onion.
- Take 2 clove of Garlic.
- Prepare 1 tbsp of Olive oil.
- Take of Salt and pepper.
Instructions to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.
- Season your sauce and purée to desired consistency.
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..
- Serve the dish, garnish with remaining parsley and a squeeze of lemon.
So that is going to wrap this up for this special dish chilli prawn linguine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
