Recipe of Speedy Pan-fried momo
Pan-fried momo Recipe
Hi, I am Caroline. Today, I will show you a way to prepare pan-fried momo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pan-fried momo Recipe
Pan-fried momo is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pan-fried momo is something that I have loved my entire life.
Pan-fried momo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pan-fried momo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried momo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried momo:
- Take 500 gms of flour.
- Get 250 g of onions.
- Make ready 2 tbs of chilli -vinegar.
- Take 250 gms of boiled and minced boneless chicken.
- Take 2 tbs of ginger garlic paste.
- Make ready leaves of Finley chopped corriander;parselyand onion.
- Get 3 tbsp of red chilli sauce.
- Get 2 tbs of soya sauce.
- Take of Frying oil.
- Take of sugar and salt as per taste.
Steps to make Pan-fried momo:
- Knead the flour with salt and water into a smooth dough.Set aside..
- Saute the minced chicken with half of ginger garlic pastr,coriander, parsely and onion leaves. Add a bit of salt sugar and chilli vinegar to the mix.Set aside..
- Roll out the dough into flat small circles. Fill each circle with sauteed chicken mix and fold them in the shape of dumplings..
- Deep fry the dumplings in hot oil.Set aside..
- Add the remaining vegetable leaves,ginger garlic paste chilli vinegar sauces and salt and sugar in a little bit of frying oil and stir fry.Add a little watet from time to time till the gravy is fully cooked..
- Spread the gravy on the fried dumplings and wait till they are fully soaked in the gravy.
- Serve thereafter..
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