Recipe of Speedy Bread Pudding Cake with Caramelized Bananas
Bread Pudding Cake with Caramelized Bananas Recipe
Hello, I'm Joan. Today, I'm gonna show you how to make bread pudding cake with caramelized bananas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bread Pudding Cake with Caramelized Bananas Recipe
Bread Pudding Cake with Caramelized Bananas is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Bread Pudding Cake with Caramelized Bananas is something that I've loved my entire life. They're nice and they look wonderful.
Bread Pudding Cake with Caramelized Bananas is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Bread Pudding Cake with Caramelized Bananas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
- Get 1 of Banana.
- Get 1/2 tbsp of Lemon juice.
- Take 200 ml of Milk.
- Prepare 1 1/2 tbsp of Sugar.
- Get 2 of Eggs.
- Prepare 1 of White bread (from an 8-slice loaf).
- Prepare 100 ml of Heavy cream.
- Make ready 1/2 tbsp of Rum.
- Take of Camamel sauce.
- Make ready 3 tbsp of Sugar.
- Take 2 tsp of Water.
Steps to make Bread Pudding Cake with Caramelized Bananas:
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
- Remove the pudding cake from the mold. Run a knife around the edge..
- Flip it over onto a plate to remove from the mold..
- I used a really well-ripened banana..
So that is going to wrap it up with this exceptional dish bread pudding cake with caramelized bananas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
