Recipe of Perfect Quick & Easy Tomato Pesto And Mozzarella Pizza
Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe
Hello, I'm Joan. Today, I'm gonna show you how to prepare quick & easy tomato pesto and mozzarella pizza recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I've loved my whole life.
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick & Easy Tomato Pesto And Mozzarella Pizza is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Take of Pesto (I like Buitoni).
- Get of Mozzarella cheese (or desired amount).
- Get of Garlic powder.
- Make ready of Pizza crust (I prefer Boboli or Naan bread).
- Take of Vine tomato, sliced.
- Make ready of as needed Olive oil.
Instructions to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy..
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust.
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese.
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier..
So that is going to wrap this up for this exceptional dish quick & easy tomato pesto and mozzarella pizza recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
