Recipe of Perfect Mango Falooda
Mango Falooda Recipe
Hi, I'm Susie. Today, I'm gonna show you how to make mango falooda recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango Falooda Recipe
Mango Falooda is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mango Falooda is something which I've loved my entire life. They're fine and they look fantastic.
Mango Falooda is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Mango Falooda is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Falooda:
- Make ready 1 of Ripe Mango.
- Take 10 grams of Nylon Vermicelli.
- Take 5 grams of Sabja/Falooda seeds.
- Get 50 ml of Rose syrup(sweetened).
- Make ready 4 scoops of Vennila icecream /mango icecream.
- Make ready 5 grams of pista.
- Make ready 5 grams of China grass.
- Make ready 50 ml of milk.
- Get 4 of cherry candies.
Steps to make Mango Falooda:
- Boil china grass in water and dissolve it completely..
- Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces..
- Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda..
- Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside.
- Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water..
- Keep all the ingredients ready to assemble the falooda.
- Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree..
- Add some sabja seeds followed by some sweetened chilled milk..
- Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy..
- Serve chilled..
So that is going to wrap it up for this exceptional dish mango falooda recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
