Recipe of Perfect Gulab jamun
Gulab jamun Recipe
Hello, I am Joan. Today, I will show you a way to prepare gulab jamun recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gulab jamun Recipe
Gulab jamun is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gulab jamun is something that I've loved my whole life.
Gulab jamun is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gulab jamun is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup of dry milk powder.
- Prepare 3 tablespoons of all-purpose flour.
- Get 2 tablespoons of ghee (clarified butter), melted.
- Take 1/2 teaspoon of baking powder.
- Prepare 1/2 cup of warm milk.
- Get 1 pinch of ground cardamom.
- Get as needed of vegetable oil for deep frying.
- Prepare 1 1/4 cups of white sugar.
- Prepare 2 cup of water.
- Take 1 teaspoon of rose water.
Steps to make Gulab jamun:
- In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes..
- In a large bowl, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside..
- Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the colour will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden..
- Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly..
- Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill..
So that's going to wrap this up with this exceptional dish gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
