Recipe of Perfect Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg Recipe
Hello, I am Jessica. Today, I will show you a way to prepare avocado and basil red lentil pasta with a crispy fried egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Avocado and basil red lentil pasta with a crispy fried egg Recipe
Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my whole life.
Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Avocado and basil red lentil pasta with a crispy fried egg is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
- Take 30 g of red lentil pasta, boiled al dente.
- Prepare 1 cup of broccoli.
- Make ready 1/4 cup of petis pois.
- Get 2 cloves of garlic, minced.
- Make ready 1 of /r green chilli, finely diced.
- Prepare Handful of basil leaves.
- Prepare 1/4 of ripe avocado.
- Get 3 of cherry tomatoes.
- Get to taste of Salt and black pepper.
- Take of Medium egg.
- Prepare of Oil to cook.
Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
- Chargrill the broccoli and keep aside..
- Blend the avocado, basil leave, salt and pepper to a sauce..
- Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low..
- In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well..
- Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!.
- Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg..
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