Recipe of Perfect achiote chicken and rice in a sack
achiote chicken and rice in a sack Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make achiote chicken and rice in a sack recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
achiote chicken and rice in a sack Recipe
achiote chicken and rice in a sack is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. achiote chicken and rice in a sack is something that I have loved my whole life.
achiote chicken and rice in a sack is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. achiote chicken and rice in a sack is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make achiote chicken and rice in a sack:
- Make ready of filling.
- Take 2 tsp of salt.
- Get 4 quart of water.
- Make ready 6 of skinless and boneless chicken breast.
- Get 4 of pearl onions quartered.
- Get 1 tsp of ground black pepper.
- Get 1/4 cup of ponzu.
- Get 2 tbsp of granulated garlic powder.
- Make ready 2 tbsp of onion powder.
- Make ready 8 oz of can of tomato paste.
- Take 6 cup of minute rice.
- Prepare 3 grams of achiote paste I used Yucatan anchiote paste.
- Prepare of the sack.
- Prepare 1/2 box of phyllo pastry sheets 8 ounces I use Athens brand.
- Prepare 1 stick of butter quarter pound.
Instructions to make achiote chicken and rice in a sack:
- preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat.
- take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy.
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