Recipe of Homemade Crispy Melon Bread Sticks
Crispy Melon Bread Sticks Recipe
Hi, I am Valerie. Today, I'm gonna show you how to make crispy melon bread sticks recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crispy Melon Bread Sticks Recipe
Crispy Melon Bread Sticks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Melon Bread Sticks is something which I've loved my entire life. They're nice and they look fantastic.
Crispy Melon Bread Sticks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Melon Bread Sticks is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Melon Bread Sticks:
- Take of Cookie dough.
- Take 95 grams of ○Cake flour.
- Take 10 grams of ○Bread (strong) flour.
- Make ready 10 grams of ○Whole wheat flour.
- Get 1/3 tsp of ○Baking powder.
- Get 47 grams of Unsalted butter.
- Prepare 40 grams of Sugar.
- Make ready 1/2 of Egg.
- Make ready of Bread dough.
- Take 170 grams of ◎Domestically produced strong bread flour.
- Prepare 30 grams of ◎Cake flour.
- Prepare 95 grams of ◎Water.
- Get 1/2 of ◎Egg.
- Get 20 grams of ◎Sugar.
- Take 13 grams of ◎Unsalted butter.
- Get 8 grams of ◎Skim milk powder.
- Take 3 grams of ◎Salt.
- Take 2/3 tsp of Dry yeast.
- Take 1 of Granulated sugar.
Steps to make Crispy Melon Bread Sticks:
- <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature..
- In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time..
- Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition..
- Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines..
- Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator..
- <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done..
- Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes..
- Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long..
- Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out..
- Bake for about 15 minutes in a preheated oven at 210℃. Then they are done..
- This is a cross section. Crispy dough x fluffy bread dough..
So that's going to wrap this up with this special dish crispy melon bread sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
