Recipe of Homemade Banga stew aka ofe Akwu
Banga stew aka ofe Akwu Recipe
Hi, I am Jessica. Today, we're going to make banga stew aka ofe akwu recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banga stew aka ofe Akwu Recipe
Banga stew aka ofe Akwu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Banga stew aka ofe Akwu is something that I have loved my entire life. They're nice and they look wonderful.
Banga stew aka ofe Akwu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Banga stew aka ofe Akwu is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banga stew aka ofe akwu using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga stew aka ofe Akwu:
- Prepare of Banga.
- Make ready of Okporoko.
- Prepare of Dryfish.
- Prepare of Goat meat.
- Make ready of Smokedfish.
- Prepare of Crayfish.
- Get of Dry prawns.
- Get of Onion.
- Prepare of Scentleave.
- Get of Cameroon pepper.
- Prepare of Okpeyi.
- Prepare of Fresh pepper.
- Prepare of Banga spice.
- Take of Salt n seasoning.
Instructions to make Banga stew aka ofe Akwu:
- Cook all proteins and set aside, debone dryfish n smoke fish and set aside too, get a clean pot wash d palm karnal fruits aka Banga and put on fire to boil till d fruits get soft. Use a mortar to pound and get d juice out of d Banga,.
- It’s quite difficult but also easy if u knw it.after pounding add warm water to d mortar den massage d Banga with ur hands if it’s too hot use a spoon or spatula den drain d juice out using a sieve please be mindful of ur water qty so dat u don’t have to start using yam as thickener, when d juice are all out u can trash d shaft and finally sieve again to avoid sand dat settles at d bottom of the juice..
- Pour d juice in a clean pot and set on d fire to boil till it thickens den add ur stock fish, dryfish and goatmeat add a bit of ur goatmeat stock and watch out for d consistency so dat it doesn’t come out watery and if it is water add a piece or two pieces of yam to boil in it and serve as a thickener. Then add ur onion n Banga spices if u are using any Dey sell dem in d market and can give u description on how to use dem..
- Add ur Cameroon pepper cos of it flavor den add fresh pepper pounded with okpeyi and crayfish,add ur dry prawns and smoked fish den finally seasoning and salt to taste before u add d scent leaves and Banga stew is ready...
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