Recipe of Favorite Mushak mithai (Coconut ladoos)
Mushak mithai (Coconut ladoos) Recipe
Hello, I'm Lynn. Today, I'm gonna show you how to prepare mushak mithai (coconut ladoos) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mushak mithai (Coconut ladoos) Recipe
Mushak mithai (Coconut ladoos) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mushak mithai (Coconut ladoos) is something which I've loved my whole life. They are nice and they look fantastic.
Mushak mithai (Coconut ladoos) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Mushak mithai (Coconut ladoos) is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Prepare 1 cup of Desiccated coconut powder.
- Make ready 1/4 cup of Desiccated coconut to roll.
- Make ready 1 cup of Milk powder.
- Get 1/2 cup of fine sugar powder.
- Prepare 3-4 tbsp of warm milk.
- Prepare Pinch of cardamom powder.
- Prepare of for decorations.
- Prepare of Raw maggi noodles.
- Prepare of Tutti fruity.
- Prepare of Almonds or chocos.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
- Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
- Divide the dough into equal portions and roll it into a smooth ball..
- Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
- Once they harden store it in an airtight container and refrigerate..
- Note: we can make any shape with this using different colours and essence..
So that's going to wrap it up for this distinctive dish mushak mithai (coconut ladoos) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
