Recipe of Favorite Colorful Veggie Tart
Colorful Veggie Tart Recipe
Hello, I'm Jessica. Today, I will show you a way to prepare colorful veggie tart recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Colorful Veggie Tart Recipe
Colorful Veggie Tart is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Colorful Veggie Tart is something that I have loved my whole life.
Colorful Veggie Tart is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Colorful Veggie Tart is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colorful veggie tart using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Veggie Tart:
- Prepare 1 sheet of Phyllo Dough.
- Prepare 1 of Red Bell Pepper (sliced).
- Prepare 1 of Green Pepper (sliced).
- Prepare 1 of Yellow Pepper (sliced).
- Prepare 2 of Aubergines (sliced or cubed).
- Get 2 of Zucchini (sliced).
- Get 2 of large Onions (chopped).
- Take 200 grams of Milk.
- Take 2 of medium Eggs.
- Make ready 150 grams of Feta Cheese cut into small cubes.
- Get 150 grams of Pecorino Cheese or Parmesan.
- Take 1 tablespoon of Oregano.
- Prepare of Salt and Pepper.
- Make ready 1/4 of Olive Oil.
Steps to make Colorful Veggie Tart:
- Dice or slice all the ingredients..
- In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened..
- In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined..
- Add feta and pecorino cheese..
- Add the vegetables into the bowl and mix all the ingredients together..
- Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough..
- Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 Kali Orexei!!! 🙂.
So that is going to wrap it up for this distinctive dish colorful veggie tart recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
