Recipe of Ultimate Pisang Bolen (Banana Turnover)
Pisang Bolen (Banana Turnover) Recipe
Hello, I am Linda. Today, I will show you a way to prepare pisang bolen (banana turnover) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pisang Bolen (Banana Turnover) Recipe
Pisang Bolen (Banana Turnover) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pisang Bolen (Banana Turnover) is something that I have loved my whole life.
Pisang Bolen (Banana Turnover) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pisang Bolen (Banana Turnover) is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Make ready 1 sheets of puff pastry dough (store bought).
- Take 2-3 of very ripe plaintains.
- Get as needed of Granulated sugar,.
- Get of Egg wash.
- Take 1 of egg, beaten.
- Prepare 1 tbs of water.
Steps to make Pisang Bolen (Banana Turnover):
- Preheat the oven to 350°F..
- Cut all the plaintain into 9 pieces then half each piece..
- Unfold the puff pastry sheet..
- Cut the sheet into 9 equal parts..
- Roll out each part to 4x4 inch..
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar..
- Fold it like an envelope. Make sure the seams are closed tightly..
- Place it on a lined baking sheet (seam side down)..
- Repeat the process for the remaining pastry sheet and plaintain..
- Brush the top with egg wash..
- Bake for 40 minutes..
- Let them cool down and serve..
So that's going to wrap this up for this special dish pisang bolen (banana turnover) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
