Recipe of Ultimate Gulab Jamun

Gulab Jamun Gulab Jamun Recipe

Hello, I am Lynn. Today, I'm gonna show you how to prepare gulab jamun recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Gulab Jamun Recipe

Gulab Jamun is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Gulab Jamun is something that I've loved my whole life. They are fine and they look fantastic.

Gulab Jamun is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab Jamun is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun:

  1. Make ready of Dough:.
  2. Get 14 slices of bread.
  3. Get 4 tbsp of Milk powder.
  4. Get of Milk - enough to knead.
  5. Make ready of Syrup:.
  6. Prepare 4-5 tbsp of sugar.
  7. Make ready 1 of ground cardamon.
  8. Prepare 2 cups of water.

Instructions to make Gulab Jamun:

  1. Cut up the bread slices into cubes..
  2. Add the milk powder and enough milk to knead the bread into a soft dough..
  3. Roll them into small lemon sized balls..
  4. Deep fry the balls to golden brown..
  5. To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half..
  6. Immerse the fried balls in the syrup..
  7. Serve hot and enjoy!!.

So that's going to wrap it up with this distinctive dish gulab jamun recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!


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