Recipe of Ultimate Garlic and coriander Naan
Garlic and coriander Naan Recipe
Hi, I'm Thelma. Today, I will show you a way to prepare garlic and coriander naan recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Garlic and coriander Naan Recipe
Garlic and coriander Naan is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Garlic and coriander Naan is something that I have loved my whole life. They're fine and they look fantastic.
Garlic and coriander Naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Garlic and coriander Naan is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have garlic and coriander naan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic and coriander Naan:
- Prepare of Toping.
- Get 1 bunch of fresh coriander, leaves only 1 tbsp ghee (see Tips).
- Make ready 3 of garlic cloves.
- Make ready 1 tsp of nigella seeds.
- Make ready of Naan.
- Make ready tbsp of olive oil, plus extra for greasing 240 g full cream milk.
- Make ready 1 tsp of sugar 2 tsp sea salt, plus extra for sprinkling (optional.
- Take 480 g of baker's flour, plus extra for dusting.
- Prepare 1 tsp of garlic paste for toping.
Steps to make Garlic and coriander Naan:
- Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used.
- Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand.
- Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour.
- Pre-heat the oven to 200C/fan 180C/gas 6.
- Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven..
- Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm.
So that is going to wrap this up with this distinctive dish garlic and coriander naan recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.