Recipe of Ultimate A Family Favorite: Mapo Cellophane Noodles
A Family Favorite: Mapo Cellophane Noodles Recipe
Hi, I am Linda. Today, I will show you a way to prepare a family favorite: mapo cellophane noodles recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
A Family Favorite: Mapo Cellophane Noodles Recipe
A Family Favorite: Mapo Cellophane Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. A Family Favorite: Mapo Cellophane Noodles is something which I've loved my entire life.
A Family Favorite: Mapo Cellophane Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. A Family Favorite: Mapo Cellophane Noodles is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:
- Take 10 grams of Cellophane noodles (harusame).
- Make ready 150 grams of Ground meat (any type of meat).
- Prepare 1 clove of Garlic.
- Make ready 1 piece of 1 dash smaller than your thumbtip Ginger.
- Get 1/2 stalk of Japanese leek.
- Get 2 tsp of or 1 mushroom Shiitake mushroom.
- Make ready 1/5 bunch of Chinese chives.
- Get 1 tsp of Sesame oil.
- Get 1 tsp of Doubanjiang.
- Prepare of Seasonings.
- Make ready 200 ml of Soup stock (chicken or other).
- Get 2 tbsp of Sweet Miso (or tianmianjian - Chinese sweet bean sauce).
- Get 1 tsp of Soy sauce.
- Take 1 tsp of ☆ Katakuriko.
- Prepare 1 tbsp of ☆ Water.
Steps to make A Family Favorite: Mapo Cellophane Noodles:
- Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside..
- In a pan, add the ginger, garlic, and sesame oil, and turn on the heat..
- Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic..
- When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking..
- Add the doubanjiang, stir and continue cooking..
- Mix the seasonings..
- Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors..
- The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached..
- I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier..
So that is going to wrap it up with this special dish a family favorite: mapo cellophane noodles recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
