Recipe of Super Quick Rose and Pistachio Baklava
Rose and Pistachio Baklava Recipe
Hello, I'm Reyna. Today, I'm gonna show you how to prepare rose and pistachio baklava recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rose and Pistachio Baklava Recipe
Rose and Pistachio Baklava is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Rose and Pistachio Baklava is something that I have loved my whole life. They are nice and they look fantastic.
Rose and Pistachio Baklava is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Rose and Pistachio Baklava is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose and Pistachio Baklava:
- Get 20 pieces of ready-made filo pastry, 30 x 30cm size.
- Make ready 250 grams of butter.
- Get 180 grams of pistachios, blend coarsely using a food processor.
- Prepare 1 teaspoon of cardamom powder, mix into the pistachios.
- Take 50 grams of butter, for greasing.
- Get of for the syrup.
- Prepare 300 grams of light brown sugar.
- Prepare 220 ml of water.
- Make ready 40 ml of honey.
- Take 2 tsp of rose blossom water (kewra).
- Get of Juice from half lemon.
- Get Pinch of sal.
Instructions to make Rose and Pistachio Baklava:
- Preheat oven to 180c fan force.
- 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry..
- 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom..
- 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil.
- 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven..
- 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!.
So that's going to wrap it up with this exceptional dish rose and pistachio baklava recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
