Recipe of Super Quick Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe
Hi, I am Reyna. Today, I will show you a way to prepare grey flathead mullet with pumpkin flower in thai curry sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I've loved my whole life.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Take 4 cloves of garlic finely chop.
- Prepare 1 of small onion chop.
- Take 2 cans of coconut milk.
- Get 1 tsp of Thai chili curry powder.
- Make ready of Ginger (about an inch).
- Prepare of Salt,pepper, sugar to taste.
- Prepare of Oil for frying.
- Get 1 of green pepper sliced.
- Take 1 stalk of onion leeks.
- Get 1 of kilo grey flathead fish.
Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper..
- Fry the fish in cooking oil then set aside..
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
- Transfer to serving plate and serve with rice....Enjoy eating!.
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