Recipe of Super Quick #Creamy spinach soup#post 56th
#Creamy spinach soup#post 56th Recipe
Hi, I am Lynn. Today, I will show you a way to prepare #creamy spinach soup#post 56th recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
#Creamy spinach soup#post 56th Recipe
#Creamy spinach soup#post 56th is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. #Creamy spinach soup#post 56th is something which I have loved my entire life. They are nice and they look wonderful.
#Creamy spinach soup#post 56th is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. #Creamy spinach soup#post 56th is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have #creamy spinach soup#post 56th using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make #Creamy spinach soup#post 56th:
- Make ready 1/2 bunch of Blanched spinach.
- Take of Onion 1 small.
- Make ready of Ginger 1/2 inch piece.
- Prepare 1 tbsp of Salt as per taste.
- Make ready 1 pinch of Black pepper powder freshly ground.
- Prepare 1 pinch of White pepper powder.
- Prepare 1 tbsp of Lemon juice.
- Take 2 tbsp of fresh cream or malai.
- Prepare 2 tbsp of Butter.
- Take 1 tbsp of Corn flour.
- Make ready 1 cup of Vegetable stock.
- Prepare of Fried or roasted spinach leaf fo' garnishin'.
- Get of Skewer fo' holding the leaf in soup.
- Get of Dry rose petel (opt) fo' garnishin' purpose.
Steps to make #Creamy spinach soup#post 56th:
- Firstly take a non stick pan n heat clarified butter/ghee in it..saute finely chopped onion till translucent then add ginger n cook till golden color get..add blanched spinach(method of blanchin' the spinach in my spinach gravy with chickpeas slide), salt, freshly ground black pepper powder,white pepper powder..flame off n let to slightly cool the mixture then blend in a mixture blender.
- Again transfer the soup in the pan..Mix corn flour in 3-4tsp of normal temprature water n mix in soup while continous stirring..No lumps should be formed.
- Check the consistency of the soup n add vegetable stock or normal filtered water..consistency may n't be too thick or too pourin'..it should be in semi liquid form.
- Cook the soup fo' about 2minutes(don't over cook the soup as the color of it be faded..flame off..add lemon juice n mix.
- Yo'r creamy spinach soup is ready now.
- Transfer it into a soup 🍵 bowl..drizzle a spoon of fresh malai/cream..set a skewer on the edge of soup bowl n hold baked/fried spinach leaf in the centre with the help of skewer.
- Garnish a dry rose petel(quite opt) on top n a very little pinch of white pepper.
- Serve piping hot spinach soup befo' dinner.
- It's so good👍.
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