Recipe of Super Quick Chelo-kabab
Chelo-kabab Recipe
Hi, I'm Carol. Today, I'm gonna show you how to make chelo-kabab recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chelo-kabab Recipe
Chelo-kabab is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chelo-kabab is something which I have loved my whole life. They're nice and they look fantastic.
Chelo-kabab is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chelo-kabab is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Take 1 lbs of Minced meat (goat/lamb/beef).
- Prepare 1 packet of breast chicken (cut in cubes).
- Make ready 2 cups of basmati rice.
- Get 4-5 of shrimps (peeled and cleaned).
- Take of For meat (I used mutton,spices).
- Prepare 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
- Prepare 2 tbsp of cumin powder.
- Take 2 tbsp of coriander powder.
- Make ready 2 tbsp of ginger paste.
- Prepare 2 of large onions (peeled, cut and pasted).
- Get 3-4 of garlic pods.
- Make ready 2-3 of green chilis.
- Get of For chicken/shrimp grill.
- Make ready 2 tbsp of tandoori paste.
- Get 2 tbsp of yoghurt.
- Make ready 1 tbsp of red chili powder.
- Prepare 2-3 sticks of coriander leaves.
- Make ready 1 of lime wedge.
- Get 1 of capsicum.
- Get 1 of onion.
- Prepare 1 of tomato.
- Get 2-4 of red/yellow pepper.
- Prepare 1 of egg poached.
- Prepare 2 tbsp of butter.
- Take 4-5 tbsp of flour/corn starch.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
- Knead well with flour/corn starch for the meat mixture to thicken..
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
- For plating put the poached egg on top of rice with dollop of butter.
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So that is going to wrap it up with this exceptional dish chelo-kabab recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
