Recipe of Super Quick Beef Stew and Dumplings
Beef Stew and Dumplings Recipe
Hi, I'm Lucia. Today, we're going to make beef stew and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Beef Stew and Dumplings Recipe
Beef Stew and Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Beef Stew and Dumplings is something that I've loved my whole life. They are fine and they look fantastic.
Beef Stew and Dumplings is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Stew and Dumplings is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew and Dumplings:
- Prepare of Stew.
- Get 25 grams of plain flour.
- Get 450 grams of braising steak, diced.
- Make ready 50 grams of carrots, diced.
- Take 25 grams of 1 onion, finely diced.
- Get 50 grams of leek, sliced.
- Prepare 50 grams of celery, diced.
- Get 300 ml of stout.
- Make ready 600 ml of beef stock.
- Prepare 25 grams of tomato puree.
- Take 100 grams of mushrooms, quartered.
- Make ready 1 of bay leaf.
- Make ready of Dumplings.
- Make ready 225 grams of plain flour.
- Prepare 1 tsp of baking powder.
- Make ready 1 tsp of salt.
- Take 100 grams of shredded beef suet.
- Make ready 2 of sage leaf, finely chopped.
- Make ready 75 ml of cold chicken stock.
Instructions to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3..
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..
So that's going to wrap this up with this special dish beef stew and dumplings recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
