Recipe of Quick Sweet Potato and Goat's Cheese Samosa
Sweet Potato and Goat's Cheese Samosa Recipe
Hello, I'm Kimberly. Today, I'm gonna show you how to prepare sweet potato and goat's cheese samosa recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweet Potato and Goat's Cheese Samosa Recipe
Sweet Potato and Goat's Cheese Samosa is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sweet Potato and Goat's Cheese Samosa is something which I've loved my entire life. They're fine and they look fantastic.
Sweet Potato and Goat's Cheese Samosa is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sweet Potato and Goat's Cheese Samosa is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
- Get 400 grams of sweet potato (cut into small cubes).
- Take 200 grams of goat's or feta cheese (cut into small cubes).
- Make ready 1 of whole red chilli (finely chopped).
- Take 1/2 tsp of dried chilli flakes.
- Take 1 tsp of cinnamon powder.
- Take 2 tbsp of finely chopped coriander.
- Take 3 clove of crushed garlic.
- Take 3 of spring onions (chopped).
- Make ready 1 tsp of toasted cumin seeds (crushed).
- Get 270 grams of fresh filo pastry.
- Take 125 grams of unsalted butter.
- Make ready 1 dash of rock salt and cumin seeds to sprinkle on pastry.
Steps to make Sweet Potato and Goat's Cheese Samosa:
- Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool..
- Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside..
- Pre-heat oven to 200C.
- Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first..
- Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry..
- Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden..
- Inspired by tv chef :p.
So that is going to wrap this up for this exceptional dish sweet potato and goat's cheese samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
