Recipe of Quick Sigara Böregi (Turkish Pastry Rolls)
Sigara Böregi (Turkish Pastry Rolls) Recipe
Hi, I am Linda. Today, we're going to make sigara böregi (turkish pastry rolls) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sigara Böregi (Turkish Pastry Rolls) Recipe
Sigara Böregi (Turkish Pastry Rolls) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sigara Böregi (Turkish Pastry Rolls) is something which I've loved my entire life. They are nice and they look wonderful.
Sigara Böregi (Turkish Pastry Rolls) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sigara Böregi (Turkish Pastry Rolls) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sigara böregi (turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sigara Böregi (Turkish Pastry Rolls):
- Make ready 1 packages of yufka or phyllo.
- Get 1 packages of feta cheese.
- Prepare 1 of olive oil.
- Prepare 1 of salt.
- Prepare 1 of pepper.
- Take 1 of paprika.
- Get 3 tbsp of chopped parsley.
Instructions to make Sigara Böregi (Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together...
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water...
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border...
- Fold the corners into the middle...
- And roll it to the top and Wet the top a little bit and roll it to the end...
- At the end i just have 9 pieces...
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side...
- Fry every 4 sides until browned and crunshy...
- Drain it on a paper towel...
- And seeeerve.. :).
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