Recipe of Perfect Seviyaan kheer (vermicelli pudding)
Seviyaan kheer (vermicelli pudding) Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to prepare seviyaan kheer (vermicelli pudding) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Seviyaan kheer (vermicelli pudding) Recipe
Seviyaan kheer (vermicelli pudding) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seviyaan kheer (vermicelli pudding) is something which I've loved my whole life.
Seviyaan kheer (vermicelli pudding) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seviyaan kheer (vermicelli pudding) is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seviyaan kheer (vermicelli pudding):
- Take 1/2 ltr of whole milk.
- Get 1 pack of vermicelli.
- Get 2 tbsp of cardamom powder.
- Take 1 cup of granulated sugar.
- Take of 3tbsp ghee.
Instructions to make Seviyaan kheer (vermicelli pudding):
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating..
So that is going to wrap this up for this distinctive dish seviyaan kheer (vermicelli pudding) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
