Recipe of Homemade Kale pie
Kale pie Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare kale pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kale pie Recipe
Kale pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Kale pie is something which I have loved my entire life.
Kale pie is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Kale pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale pie:
- Make ready 2 bunch of kale.
- Prepare 1 small of onion, chopped.
- Get 3 clove of garlic.
- Get 1 of few mint leaves.
- Get 1/4 cup of dill, chopped.
- Take 1/4 lb of feta cheese.
- Take 1 tbsp of olive oil.
- Prepare 4 of sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy.
- Take 1/4 cup of melted butter, for brushing.
- Make ready 1 of salt and pepper.
- Prepare 1 of egg.
- Get 1/4 cup of milk.
Instructions to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant.
- Chop kale, remove stems and add to the pan. Cook until wilted..
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt..
- Wisk milk and egg until combined and add to kale.
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets.
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil.
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy.
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