Recipe of Homemade Character Bread Funasshii Kabocha Squash Bread
Character Bread Funasshii Kabocha Squash Bread Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to make character bread funasshii kabocha squash bread recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Character Bread Funasshii Kabocha Squash Bread Recipe
Character Bread Funasshii Kabocha Squash Bread is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Character Bread Funasshii Kabocha Squash Bread is something which I have loved my entire life.
Character Bread Funasshii Kabocha Squash Bread is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Character Bread Funasshii Kabocha Squash Bread is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
- Take of For the dough:.
- Make ready 130 grams of Bread (strong) flour.
- Prepare 20 grams of Cake flour.
- Make ready 2 grams of Dry yeast.
- Make ready 2 grams of Salt.
- Make ready 10 grams of Sugar.
- Make ready 10 grams of Butter.
- Take 90 ml of Milk.
- Get 20 grams of Kabocha squash (peeled).
- Prepare 1 dash of Matcha.
- Take of For the filling and decorations:.
- Get 1 of Kabocha squash filling (steamed and mashed kabocha squash).
- Get 1 of Anko (red bean paste).
- Prepare 1 of Chocolate decorating pen.
- Prepare 1 of Strawberry jam.
Steps to make Character Bread Funasshii Kabocha Squash Bread:
- Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well..
- Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough..
- Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough..
- Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out)..
- Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper..
- Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head..
- Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C..
- Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn..
- Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam..
- I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!.
- Try "Character Bread Funasshii Anpan"which is made easily using food coloring..
So that is going to wrap it up with this distinctive dish character bread funasshii kabocha squash bread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
