Recipe of Favorite Ginataang Kalabasa with King Prawns

Ginataang Kalabasa with King Prawns Ginataang Kalabasa with King Prawns Recipe

Hello, I am Valerie. Today, we're going to prepare ginataang kalabasa with king prawns recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Ginataang Kalabasa with King Prawns Recipe

Ginataang Kalabasa with King Prawns is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Ginataang Kalabasa with King Prawns is something which I have loved my whole life.

Ginataang Kalabasa with King Prawns is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Ginataang Kalabasa with King Prawns is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginataang kalabasa with king prawns using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Kalabasa with King Prawns:

  1. Take 1 of large Butternut Squash peeled and cubed.
  2. Prepare 2 packs of String Beans cut into shorter lengths.
  3. Prepare 1/2 of kilo of King Prawns, peeled and deveined.
  4. Take of Fish Sauce.
  5. Prepare 2 tins of Coconut Milk.
  6. Take of Ground Black Pepper.
  7. Prepare Bunch of Bird’s Eye Chillies and more Chilli flakes.
  8. Prepare 1 of large chopped Onion.
  9. Take 1 of bulb chopped Garlic.
  10. Make ready 1 of small sliced thinly Ginger.

Instructions to make Ginataang Kalabasa with King Prawns:

  1. Sauté the onions, garlic and ginger..
  2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally..
  3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring..
  4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies..
  5. Add the remaining coconut milk..
  6. Once the king prawns are cooked, switch off the heat..
  7. Garnished with parsley/chopped spring onions on top of freshly cooked rice..

So that's going to wrap it up with this distinctive dish ginataang kalabasa with king prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


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