Recipe of Favorite Crunchy Pasta In Mango Puree
Crunchy Pasta In Mango Puree Recipe
Hello, I am Caroline. Today, I'm gonna show you how to make crunchy pasta in mango puree recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Crunchy Pasta In Mango Puree Recipe
Crunchy Pasta In Mango Puree is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crunchy Pasta In Mango Puree is something which I've loved my entire life. They're fine and they look fantastic.
Crunchy Pasta In Mango Puree is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Crunchy Pasta In Mango Puree is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy pasta in mango puree using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Pasta In Mango Puree:
- Take 2 cup of chopped ripe mango.
- Make ready 2 tbsp of sugar.
- Make ready 1/2 cup of milk.
- Make ready 1 cup of pasta.
- Get 1/2 tbsp of powdered sugar.
- Get Aa needed of Oil for frying.
- Make ready Aa needed of Mint leaves and cherry for garnishing.
Instructions to make Crunchy Pasta In Mango Puree:
- Firstly in a jar take chopped mango, sugar and milk and grind it into fine puree. Keep aside..
- Now boil the pasta and strained the excess water. Now take a cloth and spread pasta on cloth for 10-12 minutes and get them dried..
- Now heat the oil in a pan and deep fry the pasta. Now add powdered sugar and mix well..
- Now take a serving bowl add pasta in it's middle and pour the mango puree in it's periphery. Garnish with mint leaves and cherry. Enjoy!.
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