Recipe of Super Quick Crunchy chicken filo cigars
Crunchy chicken filo cigars Recipe
Hi, I'm Caroline. Today, I will show you a way to make crunchy chicken filo cigars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crunchy chicken filo cigars Recipe
Crunchy chicken filo cigars is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crunchy chicken filo cigars is something which I've loved my entire life. They are fine and they look fantastic.
Crunchy chicken filo cigars is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Crunchy chicken filo cigars is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Crunchy chicken filo cigars:
- Take 5 of filo(phyllo) sheets.
- Take 2 of chicken breast shredded.
- Make ready 1 of big green bell pepper diced.
- Get 1 of large carrot diced.
- Get 1 of small onion diced.
- Take 6 of scotch bonnet blended(attaruhu).
- Take 1 tbspn of honey bbq sauce.
- Prepare 1 of tspn soy suace.
- Make ready 3 tbspn of oil.
- Take 4 of seasoning cubes.
- Take 1/4 of tspn cumin Powder.
- Make ready 1/4 of tspn Coriander powder.
- Get 1/4 of tspn rosemary.
- Make ready 1 of tspn ginger powder.
- Get 1/4 of tspn curry powder.
- Take 1/8 of tspn black pepper.
- Take 1/2 sachet of onga classic.
- Make ready 1 of egg for egg wash.
- Prepare of black seeds.
Instructions to make Crunchy chicken filo cigars:
- Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins.
- Then add ginger and continue for 2 more mins,then add in carrots.
- Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings.
- Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat.
- Then finally add chopped bell pepper and mix well for 1 more min.
- And it is done and good to go.
- Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares.
- Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown.
- And here it is after rolling,repeat with the rest.
- Brush baking traying with oil spray,arrange them and break 1 egg for egg wash.
- Sprinkle black seeds(optional) and bake for 20-25min at 250F.
- Till golden brownand crisp and here it is done.
- Enjoy..
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