Recipe of Super Quick Baklava
Baklava Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to make baklava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Baklava is something which I have loved my whole life. They are nice and they look fantastic.
Baklava is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Baklava is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baklava using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Take 400 gms of chopped nuts.
- Get 1 teaspoon of ground cinnamon.
- Get 16 ounce of package phyllo dough.
- Take 1 cup of melted butter.
- Take 1 cup of white sugar.
- Take 1 cup of water.
- Make ready 1/2 cup of honey.
- Prepare 1 tsp of vanilla extract.
- Make ready 1 tsp of grated lemon zest.
Instructions to make Baklava:
- Pre heat the oven at 108ËšC..
- Trim filo pastry sheets according to the tray..
- Grease an aluminum tray with butter and place 2-3 pastry sheets on it..
- Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets..
- Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet..
- Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full..
- Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes..
- Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon..
- Stir till sugar dissolves and cook till it thickens..
- Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes..
- Serve..
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