Recipe of Speedy Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles” Recipe
Hi, I'm Valerie. Today, I will show you a way to prepare sweet and sour “chinaquiles” recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sweet and Sour “Chinaquiles” Recipe
Sweet and Sour “Chinaquiles” is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour “Chinaquiles” is something that I've loved my whole life.
Sweet and Sour “Chinaquiles” is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Sweet and Sour “Chinaquiles” is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour “Chinaquiles”:
- Make ready 1 lb of corn tortillas, cut in "pizza" eighths.
- Prepare 6 of roma tomatoes.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tsp of dried garlic.
- Prepare 2 tsp of dried onion.
- Take pinch of oregano.
- Take to taste of salt.
- Prepare to taste of pepper.
- Get 2 tbsp of sweet and sour sauce.
- Prepare to taste of cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too.
- Get to taste of sour cream.
- Take as needed of vegetable oil for frying.
Steps to make Sweet and Sour “Chinaquiles”:
- Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil..
- In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts..
- In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles..
- To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!.
- NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!.
So that is going to wrap this up with this distinctive dish sweet and sour “chinaquiles” recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
