Recipe of Speedy Kallushappu meen curry
Kallushappu meen curry Recipe
Hi, I am Lynn. Today, I'm gonna show you how to prepare kallushappu meen curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kallushappu meen curry Recipe
Kallushappu meen curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Kallushappu meen curry is something which I have loved my whole life. They're nice and they look wonderful.
Kallushappu meen curry is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kallushappu meen curry is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kallushappu meen curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kallushappu meen curry:
- Get 1/2 kilogram of King fish.
- Take 1 no of Onion sliced.
- Make ready 3 no of Green chili.
- Make ready 1 of Chopped ginger.
- Make ready 1 of Tomato sliced.
- Get 1 tsp of Turmeric.
- Get 1 tsp of Chillipowder.
- Make ready 3 tbsps of Kashmiri chili powder.
- Take 1 tsp of Sugar.
- Get to taste of Salt.
- Take of Tamarind lemon big size.
- Take 9 cloves of garlic Crushed.
- Take 4 tbsps of Coconut oil.
- Get handful of Curry leaves.
Instructions to make Kallushappu meen curry:
- Tamarind soaked in hot water and one cup thick juice is extracted..
- Crush all ingredients except fish,with your hands..
- Add two cups of water and boil it..
- Now slowly add the fish,simmer for about half an hour. Close the vessel. Meanwhile check the consistency..
- Finally add crushed garlic,curry leaves and coconut oil and close the lid immediately.(no need of tempering).
- Keep aside. Reheat after 3-4 hrs..
- Serve with hot rice..
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