Recipe of Perfect Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce Recipe
Hi, I'm Lucia. Today, we're going to make sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce Recipe
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I've loved my entire life. They are fine and they look wonderful.
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Prepare 3 of Ginger-soy sauce flavored kurumabu.
- Take 1/8 of to 1/4 of a head Chinese cabbage.
- Make ready 1 of White part of a Japanese leek.
- Get 1 block of Grilled tofu (or atsuage).
- Prepare 1 of Burdock root.
- Prepare 5 of cm Daikon radish.
- Take 1 of Mushrooms of your choice.
- Make ready 20 grams of Cellophane noodles made from mung beans.
- Get 1 dash of Sesame oil.
- Prepare 1 of Kombu based dashi stock.
- Prepare 100 grams of plus Brown rice amazake.
- Make ready 4 tbsp of plus Soy sauce.
Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
- Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
- Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
- Cover with a lid and simmer. When everything is cooked, it's done!.
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