Recipe of Homemade Spiced Fish FiloParcel

Spiced Fish FiloParcel Spiced Fish FiloParcel Recipe

Hi, I am Valerie. Today, I'm gonna show you how to prepare spiced fish filoparcel recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Spiced Fish FiloParcel Recipe

Spiced Fish FiloParcel is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Spiced Fish FiloParcel is something which I've loved my whole life.

Spiced Fish FiloParcel is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Spiced Fish FiloParcel is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Fish FiloParcel:

  1. Make ready 4 sheets of filo (2 per parcel).
  2. Take of melted butter to brush pastry.
  3. Prepare 6 of king prawn.
  4. Prepare 2 of sml fillet of fish, basa, salmon, cod etc your choice.
  5. Prepare 1 of sml brown onion.
  6. Take 1 of garlic clove.
  7. Get of big handful frozen peas.
  8. Take 1 tsp of turmeric.
  9. Make ready 1 tsp of garam masla.
  10. Prepare 1 tsp of cumin.
  11. Prepare 1/2 tsp of black mustard seeds.
  12. Take 1 of red chilli.
  13. Make ready 1 tsp of ground coriander.
  14. Prepare 1/2 bunch of fresh coriander.
  15. Prepare 1/2 tin of coconut milk.
  16. Prepare to taste of salt and pepper.

Instructions to make Spiced Fish FiloParcel:

  1. In a pan heat some oil and butter and lightly fry the onion and all the spices..
  2. Add the coconut milk to the spices and bring to a simmer..
  3. Add the fish and poach..
  4. Add the chilli and frozen peas and stir through..
  5. Take off the heat and allow to cool..
  6. Chop the coriander and add to the mixture..
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional).
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot..
  9. Serve with a side salad and turmeric roasties..

So that is going to wrap it up for this special dish spiced fish filoparcel recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!


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