Recipe of Homemade Chicken momos
Chicken momos Recipe
Hello, I'm Reyna. Today, we're going to make chicken momos recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken momos Recipe
Chicken momos is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken momos is something that I have loved my whole life.
Chicken momos is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken momos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken momos using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken momos:
- Take 1 cup of All purpose flour -.
- Take 1 tsp of Oil -.
- Get 1/2 tsp of Baking powder -.
- Prepare to taste of Salt -.
- Take of For stuffing.
- Take pieces of Boiled chicken.
- Take to taste of Salt -.
- Take 1/4 tsp of Black pepper powder -.
Steps to make Chicken momos:
- First we boil the minced chicken..
- Take a bowl add all listed stuffing ingredients..
- Make a dough with the help of water..
- Keep aside for an hour..
- Divide the dough into equal size balls..
- Make very thin chapati out of it..
- Add 2 tbsp filling in it..
- Wrap up the chapati with flits and steam it for 10 - 15 mins..
- Enjoy hot with sauces..
So that's going to wrap it up for this exceptional dish chicken momos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
