Recipe of Ultimate Chicken/Veg momos with chilli garlic sauce :)
Chicken/Veg momos with chilli garlic sauce :) Recipe
Hello, I'm Susie. Today, we're going to make chicken/veg momos with chilli garlic sauce :) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken/Veg momos with chilli garlic sauce :) Recipe
Chicken/Veg momos with chilli garlic sauce :) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken/Veg momos with chilli garlic sauce :) is something that I've loved my whole life. They're fine and they look wonderful.
Chicken/Veg momos with chilli garlic sauce :) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken/Veg momos with chilli garlic sauce :) is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken/veg momos with chilli garlic sauce :) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Veg momos with chilli garlic sauce :):
- Make ready 150 Grams of Maida.
- Take 1/4 Teaspoon of Baking Powder.
- Get 1 Cup of Chicken Minced.
- Take 1/2 Cup of Onionchopped Finely.
- Take 1/4 Teaspoon of Black Pepper Powder.
- Get 1 Tablespoon of Oil.
- Get 1/2 Tablespoon of Garlic Paste.
- Take To Taste of Salt.
- Take 1 Cup of Cabbage Carrot Beans.
- Get 6 Cloves of Garlic.
- Make ready 5 of Red Chilli Whole.
- Take 2 Tablespoons of Lemon Juice.
- Prepare 1 Tablespoon of Oil.
- Take To Taste of Salt.
Instructions to make Chicken/Veg momos with chilli garlic sauce :):
- For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste..
- For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside..
- For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center..
- Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :).
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