Recipe of Super Quick Thin crust Pizza dough
Thin crust Pizza dough Recipe
Hi, I'm Susie. Today, we're going to make thin crust pizza dough recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Thin crust Pizza dough Recipe
Thin crust Pizza dough is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Thin crust Pizza dough is something which I've loved my whole life.
Thin crust Pizza dough is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Thin crust Pizza dough is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thin crust Pizza dough:
- Prepare of Pizza dough.
- Prepare 200 grams of lukewarm tap water.
- Make ready 2 grams of active dry yeast.
- Get 1 gram of sugar.
- Make ready 4 grams of Olive oil.
- Make ready 153 grams of 00 flour.
- Make ready 153 grams of all-purpose flour.
- Take 8 grams of fine sea salt.
Instructions to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
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