Recipe of Super Quick Hog Plum Chutney / Bengali "Amra Chutney" 🍲
Hog Plum Chutney / Bengali "Amra Chutney" 🍲 Recipe
Hello, I am Lynn. Today, we're going to prepare hog plum chutney / bengali "amra chutney" 🍲 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hog Plum Chutney / Bengali "Amra Chutney" 🍲 Recipe
Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is something that I've loved my whole life.
Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hog plum chutney / bengali "amra chutney" 🍲 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:
- Make ready 1 kg of Fresh Hog Plum.
- Prepare of Sugar as required.
- Get 1 pinch of black salt.
- Prepare 2 teaspoon of "panch phoron" Bengali whole "five spices" mixed.
- Make ready 1/2 teaspoon of salt.
- Get 2 of bay leaves.
- Make ready 1/4 cup of white vinegar.
- Prepare 1 tablespoon of mustard oil.
- Make ready 2 of dry red chillies.
- Make ready 2 of cardamom.
- Prepare 1/4 teaspoon of Turmeric powder.
- Make ready 1/2 teaspoon of red chilli powder.
- Prepare 1/2 of teaspoom garlic paste.
- Make ready 4-5 of garlic cloves.
Instructions to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:
- Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl..
- Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours..
- Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites..
- Put all the marinated Hog plum mixchure into it and cook it in a medium high flame..
- When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately..
- Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂.
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