Recipe of Speedy Jowar Flour Coated Fish Fry.
Jowar Flour Coated Fish Fry. Recipe
Hi, I'm Lucia. Today, we're going to make jowar flour coated fish fry. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Jowar Flour Coated Fish Fry. Recipe
Jowar Flour Coated Fish Fry. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Jowar Flour Coated Fish Fry. is something which I've loved my whole life. They are fine and they look wonderful.
Jowar Flour Coated Fish Fry. is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Jowar Flour Coated Fish Fry. is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jowar flour coated fish fry. using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jowar Flour Coated Fish Fry.:
- Prepare of King fish or any good variety one 1 kg.
- Get 1 tbsp of Salt.
- Take 1 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of Cumin powder.
- Get 1 tbsp of Coriander powder.
- Make ready 2 tbsp of Kashmiri Red chilli powder.
- Prepare 1 tbsp of Green chilli paste.
- Make ready 1 tbsp of Fish masala.
- Make ready 1 cup of Jowar flour (sorghum).
Instructions to make Jowar Flour Coated Fish Fry.:
- Clean fish properly and make deep slits..
- Add all the ingredients to it and mix well. Keep it aside for 2 hours..
- Combine wheat flour in a bowl along with the fish masala..
- Also add some salt and red chilli powder to it according to taste..
- Coat the fish pieces well with this dry mix and deep fry..
- Deep fry in hot oil on a medium to low flame until crisp and golden brown..
- Serve with rice and dal, the favourite combo with fish fry..
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