Recipe of Quick Vegan Carrot Cake
Vegan Carrot Cake Recipe
Hello, I'm Thelma. Today, we're going to make vegan carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegan Carrot Cake Recipe
Vegan Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vegan Carrot Cake is something that I've loved my entire life.
Vegan Carrot Cake is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Vegan Carrot Cake is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan carrot cake using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake:
- Get 3 cups of all-purpose flour.
- Take 2 cup of granulated sugar.
- Get 1/3 cup of vanilla plant-based protein powder.
- Get 1 teaspoon of salt.
- Take 1 teaspoon of ground cinnamon.
- Prepare 1 teaspoon of pumpkin pie spice.
- Take 2 teaspoon of baking soda.
- Get 1 1/2 cups of walnuts.
- Take 2/3 cup of vegetable oil.
- Take 2 cup of cold water.
- Make ready 2 tablespoons of apple cider vinegar.
- Take 2 teaspoons of vanilla.
- Get 2 cups of chopped carrots.
- Take of Vegan Cream Cheese Frosting:.
- Take 8 of 0 z container vegan cream cheese.
- Get 1/2 cup of vegan butter.
- Make ready 2-3 cups of powdered sugar.
- Make ready of additional walnuts for garnish.
Steps to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil..
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside..
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture..
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine..
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined..
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean..
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely..
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick..
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts..
- Recipe Notes: You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done..
So that's going to wrap this up with this special dish vegan carrot cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
