Recipe of Quick Honey Lemon Gugelhupf

Honey Lemon Gugelhupf Recipe

Hello, I am Jessica. Today, I will show you a way to prepare honey lemon gugelhupf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Honey Lemon Gugelhupf Recipe

Honey Lemon Gugelhupf is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Honey Lemon Gugelhupf is something that I have loved my whole life. They're nice and they look fantastic.

Honey Lemon Gugelhupf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Honey Lemon Gugelhupf is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have honey lemon gugelhupf using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lemon Gugelhupf:

1. Make ready of For the dough:.
2. Make ready 210 grams of Bread flour.
3. Prepare 40 grams of Cake Flour.
4. Make ready 10 grams of Sugar.
5. Take 3 grams of Salt.
6. Get 40 grams of Unsalted butter.
7. Get 20 grams of Honey.
8. Get 2 tsp of Lemon juice.
9. Take 1/2 tsp of Grated lemon peel.
10. Get 140 grams of Yogurt (or milk, or water).
11. Make ready 2 1/2 grams of Dry Yeast (if possible, use sugar-resistant yeast).
12. Get of For the lemon icing:.
13. Take 40 grams of Powdered sugar.
14. Make ready 2 tsp of Lemon juice.
15. Take of For decoration (optional):.
16. Get 1/4 of lemon's worth Lemon peel.

Instructions to make Honey Lemon Gugelhupf:

1. Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe..
2. Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough..
3. Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky..
4. Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan..
5. Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes)..
6. Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack..
7. Mix the powdered sugar and lemon juice together to make the icing..
8. When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished..
9. Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour..
10. I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only..
11. [Azuki Bean Milk Gugelhupf].
12. [Coffee Gugelhupf].

So that's going to wrap it up with this distinctive dish honey lemon gugelhupf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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