Recipe of Homemade Tawa fish fry recipe
Tawa fish fry recipe Recipe
Hi, I'm Joan. Today, we're going to make tawa fish fry recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tawa fish fry recipe Recipe
Tawa fish fry recipe is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tawa fish fry recipe is something that I've loved my entire life.
Tawa fish fry recipe is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Tawa fish fry recipe is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tawa fish fry recipe using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tawa fish fry recipe:
- Prepare 2 of Fish (I used Seer/King fish/Vanjaram meen).
- Get 4 to 5 tbsp of Coconut Oil.
- Make ready of Marination.
- Make ready 1-2 tbsps of Chilli powder.
- Make ready 2 tbsp of Kashmiri Chilli Powder.
- Make ready 1 tsp of Turmeric Powder / Manjal Podi.
- Prepare 2 tsp of Pepper Powder.
- Make ready 1 tbsp of Ginger Garlic Paste –.
- Get 1 tbsp of Lemon Juice –.
- Prepare as needed of Water.
- Take to taste of Salt.
Steps to make Tawa fish fry recipe:
- Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins..
- Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings..
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