Recipe of Homemade Sourdough Bread
Sourdough Bread Recipe
Hello, I am Kimberly. Today, I will show you a way to make sourdough bread recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sourdough Bread Recipe
Sourdough Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Sourdough Bread is something that I have loved my whole life.
Sourdough Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sourdough Bread is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sourdough bread using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sourdough Bread:
- Prepare of Making the loaves.
- Prepare 200-300 g of sourdough culture.
- Prepare 800 g of plain bakers flour.
- Take 200 g of wholemeal flour.
- Take 700 g of warm water.
- Take 20 g of cooking salt.
- Get of Feeding the culture.
- Get 60 mls of warm water.
- Prepare 60 g of plain flour.
- Get 60 g of wholemeal flour.
- Make ready of Water.
- Get of Appliances.
- Take bowl of Large.
- Get bowl of Baking basket or.
- Take of Tea towels.
- Make ready of Cast iron pot/Sourdough pit.
Instructions to make Sourdough Bread:
- Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy..
- Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves.
- Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process).
- Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight.
- Heat your oven and cast iron pot at 265 degrees for 20 minutes.
- Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees.
- Remove from the oven with care and take the lid off and place bake for another 15 minutes.
- Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand).
So that is going to wrap it up for this special dish sourdough bread recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
