Recipe of Homemade Baklava with Honey and Nuts
Baklava with Honey and Nuts Recipe
Hi, I'm Kimberly. Today, I will show you a way to make baklava with honey and nuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baklava with Honey and Nuts Recipe
Baklava with Honey and Nuts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Baklava with Honey and Nuts is something that I have loved my whole life. They are fine and they look fantastic.
Baklava with Honey and Nuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Baklava with Honey and Nuts is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baklava with Honey and Nuts:
- Take of filo dough (toko).
- Take of nuts variaty (whatever you like, just take the unsalted).
- Get of cinnamon (a table spoon).
- Take of honey (150 ml).
- Prepare of butter (200 gr).
- Get of orange blossem sirup (a teaspoon).
Steps to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..
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