Recipe of Ultimate Sweet Potato Bread For A Taste of Autumn
Sweet Potato Bread For A Taste of Autumn Recipe
Hello, I am Susie. Today, I will show you a way to prepare sweet potato bread for a taste of autumn recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweet Potato Bread For A Taste of Autumn Recipe
Sweet Potato Bread For A Taste of Autumn is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Sweet Potato Bread For A Taste of Autumn is something which I have loved my entire life. They're nice and they look wonderful.
Sweet Potato Bread For A Taste of Autumn is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sweet Potato Bread For A Taste of Autumn is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato bread for a taste of autumn using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Bread For A Taste of Autumn:
- Take 160 grams of Sweet potato.
- Get 250 grams of Bread (strong) flour.
- Prepare 30 grams of Cake flour.
- Get 20 grams of Sugar.
- Get 20 grams of Butter.
- Get 12 grams of Skim milk powder.
- Prepare 4 grams of Salt.
- Take 3 grams of Dried yeast.
- Get 210 ml of Water.
- Prepare 1 dash of Sesame seeds.
Steps to make Sweet Potato Bread For A Taste of Autumn:
- Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down..
- Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing..
- Punch down the dough, and divide it in half..
- Form into balls and let rest for 20 minutes..
- Roll out one of the dough ball into a rectangle to fit the loaf pan..
- Fold in the sides of the dough into the center, press down lightly..
- Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough..
- Place the dough in the bread tin. Gently press down..
- Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin)..
- Spray water on the dough again and sprinkle sesame seeds to taste..
- Bake in a preheated oven to 180℃ for 25 minutes..
- It's done..
- When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while..
So that's going to wrap it up for this exceptional dish sweet potato bread for a taste of autumn recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
