Recipe of Ultimate Sicilian Cous Cous Salad
Sicilian Cous Cous Salad Recipe
Hi, I'm Reyna. Today, I will show you a way to prepare sicilian cous cous salad recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sicilian Cous Cous Salad Recipe
Sicilian Cous Cous Salad is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sicilian Cous Cous Salad is something which I have loved my entire life.
Sicilian Cous Cous Salad is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sicilian Cous Cous Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sicilian cous cous salad using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian Cous Cous Salad:
- Prepare 1 1/2 tbsp of olive oil.
- Take 2 clove of garlic, minced.
- Take 1 1/3 cups of couscous.
- Take 1 tsp of ground cumin.
- Take 1/4 tsp of cayenne pepper.
- Get 1/4 tsp of salt.
- Prepare 1 cup of V-8 juice.
- Take 1 cup of chicken stock.
- Take 1 lb of hot Italian sausage.
- Prepare 1 tbsp of fresh lemon juice.
- Prepare 1 of ea tomato, diced.
- Get 1/2 cup of cilantro, chopped.
- Take 1/2 cup of feta cheese.
Instructions to make Sicilian Cous Cous Salad:
- Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork..
- Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook..
- Set the sausages aside to cool enough to handle..
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat..
- When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt..
- Cook, stirring occasionally, until the couscous starts to brown.
- Stir in the V-8 juice, lemon juice and chicken stock..
- Bring to a simmer..
- Cover the couscous, remove from the heat and let stand five minutes..
- Cut the sausages into bite-sized pieces..
- In a bowl combine the couscous and sausages with the remaining ingredients..
- Toss and serve..
So that is going to wrap this up for this distinctive dish sicilian cous cous salad recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
