Recipe of Quick Cherry tomatoes stuffed with guacamole
Cherry tomatoes stuffed with guacamole Recipe
Hi, I'm Linda. Today, we're going to make cherry tomatoes stuffed with guacamole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cherry tomatoes stuffed with guacamole Recipe
Cherry tomatoes stuffed with guacamole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Cherry tomatoes stuffed with guacamole is something that I have loved my entire life. They are fine and they look fantastic.
Cherry tomatoes stuffed with guacamole is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cherry tomatoes stuffed with guacamole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cherry tomatoes stuffed with guacamole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cherry tomatoes stuffed with guacamole:
- Make ready 200 grams of cherry tomatoes.
- Get 1 of ripe avocado halved and pitted.
- Make ready 1/2 of medium size onion very finely chopped.
- Get 1/2 of tomato finely chopped.
- Get 1 tbsp of lemon juice.
- Get to taste of Salt and pepper.
- Prepare 1/2 of pickled Jalapeno chilli finely chopped.
- Take 1 handful of fresh coriander leaves finely chopped.
- Get 1/4 tsp of nigella seeds for garnish.
Steps to make Cherry tomatoes stuffed with guacamole:
- Wash and pat dry the cherry tomatoes. Then remove the seeds from inside leaving the outer skin intact. Keep it aside..
- Mash the avocado with a fork and add all the ingredients listed above except nigella seeds..
- Now stuff the tomatoes with the guacamole, sprinkle some nigella seeds and serve cold..
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