Recipe of Perfect Sushi Bake
Sushi Bake Recipe
Hi, I am Reyna. Today, I will show you a way to prepare sushi bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sushi Bake Recipe
Sushi Bake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sushi Bake is something which I have loved my whole life. They're fine and they look fantastic.
Sushi Bake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Sushi Bake is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Take 2 pkg of imitation crab meat, shredded.
- Get 2 tbs of Japanese Mayonnaise (plus some for drizzling).
- Take 2 tsp of sriracha (or more if you want it spicier).
- Make ready To taste of Furikake.
- Make ready 2.5 cups of sushi rice, cooked.
- Get As needed of Nori (for serving).
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
- Shake desired amount of Furikake on top of the rice..
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
- Sprinkle more furikake on top of the crab meat mixture..
- Place in a 350⁰F oven for 10min.
- Once out of oven drizzle with sriracha and more Japanese mayo..
- Serve immediately with nori..
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